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it’s what we don’t do that makes a difference

See how choosing to leave out some things is improving our products and our ecology.

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veggie share

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Choose from more than 40 types of vegetables & herbs

our online ordering lets you pick and choose what you want

Farm stand

for single orders
30% off your first purchase
CSA Veggie share

customized weekly shares, available in 3 sizes
Sign up before May 15 & and be entered into a draw to win a chef's knife!
vegetables

arugula, artichoke, beans, beets, bok choi, broccoli, cabbage, napa cabbage, carrots, cauliflower, celeriac, chard, cucumbers, eggplant, frisee, fennel, kale, kohlrabi, leek, lettuce, mustard, mizuna, onions, peas (snow & snap), sweet peppers, potatoes, radicchio, radishes, shallots, spinach, summer squash, tatsoi, tomatoes, turnips, and winter squash

herbs

basil, cilantro, dill, parsley, chives, green onions, leaf celery, shiso, oregano, thyme, sage

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Farming is a family & community endeavour

It involves taking time to observe and reflect, learn and adapt, while cultivating humility, awe, and wonder. It means dispensing with perfection and control and instead embracing dancing with creation, including the inevitable stumbles. And then delighting in and giving thanks for the gifts of the garden, like a delicious, crunchy carrot!

Persephone Market Garden is run by Kristine Hammel, Thorsten Arnold, and their children Oscar, Marilla & Frieda. Each year, 1 to 3 staff members join the team. Many hands make hard work light and fun!

Sheep, lamb & fleeces

Persephone is home to a small flock of Romney sheep.

Vegetables & herbs

We grow more than 40 types of vegetables and herbs in the most sustainable way we know how.

Eggs

A colourful flock of laying hens shares the pastures with our sheep.

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