On-Farm Training
Each year, we offer 1 to 3 staff/training positions, which generally run from April/May to October. Staff/trainees are involved in a wide variety of activities: starting seeds, transplanting, direct seeding, weeding, mulching, trellising, pest management, harvest and customer service, as well as caring for the sheep and poultry flocks.
We offer practical on-farm training complemented by detailed crop plans, standard operating procedures and monthly workshops (agroecology, crop planning, CSA management, holistic management). Our goal is to give you a foundation of practical skills and knowledge about farming.